Objectives of ISO 22000

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Objectives of ISO 22000

ISO 22000 can include objectives as follow:

1. Support food safety and/or quality objectives;

2. Meet customer specification(s);

3. Determine the history or origin of the product;

4. Facilitate the withdrawal and/or recall of products;

5. Identify the responsible organizations in the feed and food chain;
6. Facilitate the verification of specific information about the product;

7. To communicate information to relevant stakeholders and consumers;

8. Fulfil any local, regional, national or international regulations or policies, as applicable;

9. Improve the effectiveness, productivity and profitability of the organization.

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